How To Make Nigerian Puff Puff

HttpbitlyNigerianRecipes Click Show More or down-arrow for more info about this videoWatc. Combine 12 cup lukewarm water 1 12 teaspoons dry yeast and 12 teaspoon sugar together in a small bowl.


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How to make Puff Puff In a mixing bowl mix flour sugar salt and nutmeg.

How to make nigerian puff puff. There is a similar recipe in East and South Africa called Mandazi. How To Make Spicy Nigerian Puff Puff Mix sugar warm water and yeast together in a bowl. LOTS OF INFO HERE.

Add the water to the dry ingredients bit by bit and mix thoroughly with your hand or spatula until smooth and lump free. In a mixing bowl add flour yeast and Nutmeg I would advice nutmeg for great flavour puff-puff tastes heavenly with Nutmeg Dissolve sugar and salt in lukewarm water to activate the yeast. Start to mix till you get a really smooth component if its too dry add the lukewarm water if its too wet add flour you can use an electric whisk to save time and energy.

Ingredients 400 g Self raising Flour 165 g Sugar 7 g Fast action dried Yeast 1 teaspoon Nutmeg ½ teaspoon Salt 360- 380 ml Warm water Vegetable Oil for deep frying. How to make Nigerian puff puff. Add in half teaspoon of nutmeg yeast and sugar salt and lukewarm water.

Fry both sides until. Instructions Pour the flour into a deep and wide bowl. Nigerian Puff puff recipeThis is also called Bofrot in Ghana.

It is called A Time To Eat filled with over 30 New Recipes that I know you will love. Download A Time To Eat Cookbook bitly2WtToh2Il. Leave it for 5-10minutes to activate.

Let sit for 5 minutes until you see some bubbles or frothiness. Set aside for 5 minutes Meanwhile sieve flour and salt together. In a small bowl mix the water with a teaspoon of sugar add the yeast and stir well.

In French Beignet in Italy. I have a CookBook. The best Nigerian peppered puff-puff How to make Nigerian pepperonion puff-puffNigerianpuff-puff chinweuzomakitchen Howtomake Nigerianpepperedpuff-puf.

Like Subscribe for more. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls about 360F and scoop a little bit of dough and drop the batter by spoonfuls into the oil.


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