Witch Finger Cookies With Store Bought Dough

Place each finger on a cookie sheet lined with parchment paper. This goes for rolling out sugar cookies too.


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Score the dough slightly with a small sharp knife look at your own finger as guidance.

Witch finger cookies with store bought dough. Place in Finger Cookie Pan and press into mold. Press almond halves on the top side of each finger. Make horizontal cuts on each finger to resemble knuckles.

Place the cookie dough onto the baking sheet and bake for 10 to 13 minutes until lightly golden. You will just need melting chocolate and an assortment of candy for this recipe. Add in green food coloring until you get the color you desire.

It will keep it from spreading so much. Bake for 8-10 minutes. Line a baking sheet with parchment paper.

Leave dough in the mixing bowl and cover bowl with plastic wrap and chill for about 20 minutes. Remove from fridge and roll dough into 1 14 inch balls. Cool in pan 5 minutes.

MandarTheGreat October 25 2012 - 449 pm Reply. Cool the cookies completely on a wire rack and store in an air-tight container for up to 5 days. Place in buttered bowl and cover with clean tea towel and let rise for about 1 hour or until doubled in size.

In the future if you want to use store bought premade cookie dough add extra flour to it. Turn pan over and tap to remove fingers. Place on parchment paper lined baking sheet.

Pour the chocolate onto. Add painted almonds for nails and red coloring for blood optional. The cookie will expand during baking.

Oct 8 2017 - Store-bought sugar cookie dough sliced almonds and cinnamon or cocoa powder. Stir in salt baking powder and flour and mix until combined well. Knead it until it is much more firm.

These are just creepy awesome for Halloween. Chill dough for at least an hour its easier to handle Roll dough into balls. Place in the oven and bake for 12-17 minutes or until the.

Punch down dough and divide the dough into 12 pieces and roll into about 4- inch 10 cm fingers. Take around 1 tablespoon of the dough and roll between your palms to form the witch fingers. Cover with clean tea towel and let rise for about 40 minutes or until doubled.

Cover the dough in a thin layer of mozzarella cheese. Melt your chocolate in the microwave until smooth you can use melting chocolate or chocolate chips. The Pintester tries her hand at baking witch finger cookies.

Sprinkle garlic powder basil and oregano over the whole of the dough.


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